DRINK MENU

GINGERED LEMON, kettle one citron, canton, simple syrup & lemon juice.

WIBBLE, plymouth gin & plymouth sloe gin, black haus, lemon juice, simple syrup, grapefruit juice.

SKINNY GIRL MARGARITA, patron, splash of orange liquor, lime juice.

BEATNIK, woodford, averna, tawny port wash.

GODFATHER, jonny walker black, amaretto.

PHILADELPHIA FLOWER, blue coat gin, St Germain, orange blossom water.

CAIPIRINHA, cachaca, muddled limes, sugar.

THE GREEN FAIRY, absinthe, sugar, water.

PYRAT’S CORNER:

“TRADITIONAL DAIQUIRI,” pyrat XO reserve rum, lime juice, simple syrup.

SPIKED PINAPPLE, pyrat XO reserve rum, Domaine de Canton ginger liqueur & pinapple juice

PORCH POUNDER, pyrat XO reserve rum & house lemonade

PYRAT SIDECAR, pyrat XO reserve rum orange liqueur fresh lemon & sugar rim

BRUNCH

MIMOSA

FELTONVILLE MIMOSA, made with MHL.

FRAMOS, made with raspberry framboise.

BLOODY MARY

BAKON MARY, made with bacon vodka, garnish with bacon bits.

BLOODY BREW

COFFEE, SODA, ICED TEA, LEMONADE

FRESH SQUEEZED OJ

WHITE WINE

CANYON ROAD pinot grigio.

DOMAINE DU TARIQUET ugni blanc—colombard

CANYON ROAD sauvignon blanc.

WILLIAM HILL CENTRAL COAST chardonnay

SONOMA CUTRER “RUSSIAN RIVER RANCHES” chardonnay.

J. LOHR BAY MIST riesling.

RED WINE

FETZER pinot noir.

SHOOTING STAR syrah.

WILLIAM HILL cabernet sauvignon.

LAS ROCAS garnacha.

ALAMOS malbec.

SHOOTING STAR blue franc.

PIO CESARE barbera d’alba.

CHAMPAGNE

KORBEL blanc de noirs.

VEUVE CLICQUOT BRUT.

VEUVE CLICQUOT ROSE’.