120 Market St.
Philadelphia PA 19106
215-925-7691

KITCHEN HOURS

WEEK 4:00pm-12:00am

WEEKEND 11:00am-12:00am

 

STARTERS

TODAY’S SOUP

seasonal garnish  6

CAESAR

romaine, croutons, creamy parmesan dressing  9

add chicken 4, shrimp 6

ROASTED RED BEET SALAD

baby greens, goat cheese, apple, walnut, black pepper vinaigrette  9

TRUFFLE POPCORN

butter, parmesan  4

BASKET of HAND CUT FRIES

smoked gouda sauce 6

BRAISED PORK NACHOS

oaxaca, guacamole, pico de gallo, pickled jalapeño  12

ROASTED GARLIC HUMMUS

locally made pita, fresh veggies, kalamata olives 8

CHEESE STEAK SPRING ROLLS

cherry  pepper ketchup 9

WINGS

buffalo or chipotle bbq 9

 

ENTREES

FISH TACOS

fresh catch, spring cabbage slaw, cilantro-lime aioli, scallion 12

 GRILLED CHEESE

aged white cheddar, cooper sharp  10

add tomato 1, smoked bacon 2, guacamole 4

GRILLED BBQ CHICKEN SANDWICH

bacon, aged white cheddar, ranch. onion rings  11

PHILLY DIP SANDWICH

roast pork, cooper sharp, peppers & onions, red eye gravy  11

BUTCHER BURGER

aged white cheddar, fruitwood smoked bacon, fried onion mayo 13

OLDE CITY CHEESE STEAK

shaved steak, cooper sharp cheddar (wit or wit out onions) 12

 FISH & CHIPS

beer batter, malt vinegar tartar  15

EXTRAS

cheese, caramelized onion 1

slab bacon or fried egg 2

All served with house cut fries, substitute salad 2