Monday thru Sunday  Kitchen is open 11:00am-12:00am

SOUP’S & SALADS 

CAESAR

baby gem romaine, brioche croutons, parmesan reggiano  9

add chicken 4,  blackened shrimp 6

PBR BEET SALAD

frissee, apples, toasted walnuts, whipped goat cheese, beet vinaigrette 9

COLLARD SOUP

collard greens, mustard greens, smoked carrot 6

SHARE 

BASKET of HAND CUT FRIES

smoked gouda sauce 5

“THE GRATEFUL BREAD” FLATBREAD

maitake, shiitake, crimini, oyster mushrooms, taleggio, fried egg, truffle oil 10

HOUSE SMOKED TROUT FLATBREAD

grapefruit, arugula, parsley pesto 12 

WINGS

traditional buffalo or chipotle bbq 9

CHEESE STEAK SPRING ROLLS

crushed pepper ketchup 9

PICKLE BARREL

chef’s selection house brined vegetables 7

ROASTED GARLIC HUMMUS

locally made pita, kalamata olives 8

CURRY MUSSELS

coconut curry broth, basil, bean sprouts 10

SOUTH PHILLY MUSSELS

roast pork, broccoli rabe, garlic 12

CRISPY CALAMARI

almond gremolata, marinara  9

BAKED MAC N’ CHEESE

smoked gouda, cooper sharp, provolone 8

LOADED POTATO

red bliss potato, smoked bacon, brussels sprouts, pecorino, creamy mustard 8

SANDWICHES

 served with house cut fries, substitute salad 2

GRILLED CHEESE

taleggio, fontina, caramelized onion, apples 10

add tomato 1, bacon 2, short rib 5

PBR PB&J

fried bananas, pistachio butter, blueberry jam 11

VEGETARIAN CHICK PEA BURGER

smoked gouda fondue, sprouts, chipotle mayo, brioche bun 11

ROAST CHICKEN BREAST

asian pear, red onion jam, watercress 13

FISH TACOS

grilled mahi-mahi, spring cabbage slaw, cilantro-lime aioli, scallion 14

B.E.L.T

bacon-pepper relish, fried Egg, Lettuce, Tomato salsa, fennel, toasted brioche 12

PBR BURGER “1950’S STYLE”

two ¼ lb patties, iceberg lettuce, tomato, secret sauce, toasted brioche bun 10

OLDE CITY CHEESE STEAK

prime beef top round, cooper sharp cheddar (wit or wit out onions) 12

EXTRAS

cooper sharp, gorgonzola, provolone, goat cheese,

roasted peppers, caramelized onion, cherry peppers  1

bacon or fried egg 2

ENTREES

ROASTED CHICKEN LEG

confit fingerling potato, spring bean salad 15

GRILLED FLANK STEAK

 charred summer squash, wild rice risotto, cranberry chimichurri 17